The NoBody Inn

Doddiscombsleigh

Nr Exeter

EX6 7PS

© 2019 The Real Inn Company

Menu

In the restaurant you will find a relaxed ambience full of style and comfort with its smart interior,
crisp white napkins, and a evening menu offering food which changes regularly using Devon's finest produce.

The team at The NoBody Inn have created an exciting and varied menu, which consistently delivers course
after course of ever-changing range of meats, fish, pastas, risotto and vegetables are all served to suit all palates,
using fresh ingredients, locally sourced where possible. 

The Nobody Inn's fine setting and exquisite menu mean that it is suitable for almost all occasions:
romantic dinner for two, reunion with friends, family celebration or for private functions.


Starters

Soup of the day  –  crusty bread & Devon butter (v) (gf)  –  5.50 

 

Fresh buffalo mozzarella – basil pesto, roast tomato fondue & herb croutons (gf) (no croutons)  –  6.95

 

NoBody cured beef bresaola – sunblushed tomatoes, balsamic onions & Farleigh Wallop goats cheese mousse (gf) – 7.50

 

Pressed chicken & truffle terrine – toasted hazelnuts, golden raisin puree & brioche soldiers (gf)  –  7.95

 

NoBody hot smoked salmon (served chilled) – beetroot 3 ways & horseradish crème fraiche (gf)  –  7.95


Main courses

 

Pan roasted salmon fillet – seafood risotto – mussels, prawns, crayfish & samphire (gf)   –  16.95

 

8oz Sirloin steak – crispy onions,  triple cooked chips, roasted vine tomatoes, tender stem broccoli & Diane sauce (gf)  –  20.95

 

NoBody 10 day corned beef – hashed with onions, potato, peppers, kale, veal jus, topped with a fried free range duck egg (gf)  –  14.95 

 

Pressed pork belly & black pudding – crackling, bubble & squeak, kale,  celeriac puree,
Orchard pig navel gazer cider & wholegrain mustard sauce  –  18.95

 

Pan roasted corn fed chicken supreme – chorizo & chickpea cassoulet, saffron potatoes & buttered greens  –  15.95

 

Pan roasted Creedy Carver duck breast – confit duck leg bon bon, fondant potato,
carrot puree  braised red cabbage, crispy kale & port jus 
(gf) (no bon bon)  –  20.95

 

African sweet potato, spinach & peanut stew – crusty bread (v) (gf) (no bread)  –  12.95

 

Roasted butternut falafel, pickled red cabbage, sriracha sauce, tzatziki, salad & pitta (v) (gf) (no pitta)  –  12.95


Inn–Famous Favourites

 

Tempura battered haddock – chips, peas & tartar sauce  –  13.95

 

Steak & NoBody ale pie – a proper pie shortcrust pastry top and bottom –
horseradish mashed potatoes, seasonal vegetables & gravy. 
–  13.95   

 

Home cooked honey & cumin glazed ham – chips & 2 free range fried hens eggs (gf)  –  10.95

 

Chefs own recipe beef burger topped with bacon & emmantal cheese
smoked ketchup, French fries & coleslaw (gf) (no bun)   
–  12.95

 

Trio of sausages  – venison & pear, pork & leek, pork & honey, champ, peas & onion & ale gravy  –  12.95 


Deserts

 

Chocolate brownie – chocolate sauce, salted caramel ice cream  –  6.50

 

Stem ginger & treacle steam pudding – crème Anglais  –  6.50

 

Apricot frangipan – apricot & vanilla puree, clotted cream  –  6.50

Crème brulee – free standing. Compressed rhubarb, sable biscuit (gf)  (no sable)  –  6.50

 

Ice cream – vanilla & clotted cream, strawberry & clotted cream,  salted caramel, honeycomb, Belgian chocolate  
 –  1 scoop 2.95,  2 scoops 4.95, 3 scoops 5.95

 

Sorbet – raspberry, sour cherry, chocolate, elderflower, blackberry (v) (gf)
 –  1 scoop 2.95,  2 scoops 4.95, 3 scoops 5.95



Cheeses

We have taken the enormous step of venturing outside our neighbouring counties to
bring you some of what we believe to be the finest cheeses around. All cheeseboards
are accompanied with crackers, fig jelly, NoBody ale chutney, apple, grapes & celery

 

4 cheeses  –  9.95

 

8 cheeses  –  16.95

 

All the lot – no messing (12)  –  24.95

 

Add a glass of Krohn port (125ml)  –  5.95

 

Or better still make it a NoBody nightcap with a ½ carafe of Krohn port (375ml)  –  16.75

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PLEASE MAKE A MEMBER OF THE TEAM AWARE OF ANY INTOLERANCES OR ALLERGIES