Welcome
The sixteenth century Nobody Inn is set in rolling Devon countryside between the Haldon Hills and the Teign Valley about six miles to the south-west of Exeter. Although modern history of the Inn can be traced back to 1591 it was not until two hundred years later that it became the New Inn and another one hundred and sixty before it was renamed The No Body Inn with reference to an unfortunate episode concerning a deceased landlord.
Today The Nobody Inn is one of the country's leading inns - renowned for its
imaginative wine and whisky list, comprehensive selection of local cheeses
and creative cooking based on fresh local produce.
Low ceilings, blackened beams, inglenook fireplace, antique furniture and timeless atmosphere retain The Nobody's unspoilt old world charm.
The Inn has recently undergone a major investment program.
Whilst the Bar will retain its very own Traditional Charm, Decor and Ambiance
the Restaurant has been enhanced, the Guest rooms have had a complete makeover,
most are en- suite and very nicely furnished, there is new seating in the
pretty Garden Area and last but not least the Bar Toilets are Five Star!
We continue to offer an exceptional selection of Wines, Whisky and Cheese
Boards along side Good Eating and a Warm Welcome.
Town Barton - Beautiful
rooms to let at an historic manor house in Doddiscombleigh.
townbarton.co.uk
Good Hotel Guide - specialises in UK & Ireland small owner managed hotel and B&B's where service
comes first
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Steak Nights
Every Monday, Tuesday, Wednesday night 8oz Rump Steak, tomatoes, mushrooms, peas and onion rings and a sauce of your choice, Blue Cheese, Peppercorn or Garlic Butter Only £9.95
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Nobody's perfect!
We are delighted to announce that we have been awarded 4 stars by the AA and also an extra Dinner award which is for establishments that have exceeded the quality requirements of the establishments star rating.
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New Sunday Lunch menu
Please phone for details of our new lighter Sunday Lunch menu for summer
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New recruit for the NoBody
Look out for the latest team member at the Inn in the shape of 'Taxi', Sue's 9 week old adorable jack Russell. He has'nt quite got he hang of washing the dishes but we are working on him.........
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NoBody chef awarded prize
We are delighted to announce that one of our Chef's Bryn has been awarded Chef of the Year at Exeter College for his hard work and commitment to his two year catering course which he has just completed. Well done!
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